Pear 'Chojuro'  / Chojuro Asian Pear

Pear 'Chojuro' / Chojuro Asian Pear

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  • Pyrus pyriolia 'Chojuro'
  • An Asian pear cultivar producing round, brown-skinned fruit
  • Mild, juicy, crisp and butterscotch-flavoured
  • Very cold hardy
  • Fruit keeps well in cold storage
  • Ripens: Late August
  • Interesting Notes: Commonly served raw and peeled, Asian pears are too moist for baking.
  • HEIGHT: 7 m
  • SPREAD: 3 m